Our kitchen also offers dishes designed for those with gluten intolerance. The suitable dishes are identified by this icon. Our kitchen cannot guarantee the complete absence of cross-contamination with gluten.
A - Cereals containing gluten (wheat, rye, barley, oats, spelt, kamut) and products thereof.
B - Crustaceans and products thereof.
C - Eggs and products thereof.
D - Fish and products thereof.
E - Peanuts and products thereof.
F - Soybeans and products thereof.
G - Milk and products thereof (including lactose).
H - Nuts (almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts) and products thereof.
L - Celery and products thereof.
M - Mustard and products thereof.
N - Sesame seeds and products thereof.
O - Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre.
P - Lupin and products thereof.
Q - Molluscs and products thereof.
Opening hours Pizzeria: 12.00-15.00 / 18.30-22.00 | Opening hours Restaurant: 12.00-15.00 / 18.30-21.30 | Cover charge per person: € 2.00